Our Menu

Appetizers

Boom Boom Shrimp

Crispy honey butter-battered shrimp tossed in boom-boom sauce, topped with scallions and toasted sesame seeds. 14

District Nachos

Chips made in house loaded with queso, pico de gallo, sour cream, guacamole, a Mexican cheese blend and jalapenos. 14

Add a Protein: 7

  • Seasoned Ground Beef
  • Smoked Pulled Pork
  • Marinated Chicken
Thai Chili Brussels Sprouts

Crispy Brussels sprouts tossed in Thai chili sauce topped with fresh mint and crispy basil leaves. 13

Pretzel Sticks

Soft, salted pretzel sticks served with sides of beer cheese and brew pub mustard. 12

Pickle Fries

Pickle spears coated in a light and crispy seasoned buttermilk batter served with a side of avocado ranch dressing. 12

Burrata & Tomato

Soft, creamy Burrata cheese and marinated tri-colored cherry tomatoes served with toasted crostini slices and a balsamic drizzle with fresh basil. 16

Cuban Cigars

Ham, pulled pork, Swiss cheese, pickle, and mustard, rolled together and wrapped in crispy applewood smoked bacon. Served with a sweet citrus dipping sauce. 19

Birria Egg Rolls

Slow-cooked birria beef mixed with a Mexican cheese blend and diced poblano peppers. Served with an ancho chipotle dipping sauce. 14

Smoked Wings

SEASONED WITH OUR SPICY HOUSE-MADE DRY RUB AND SERVED WITH BLEU CHEESE AND CELERY. ENJOY AS-IS OR TOSSED IN SAUCE.

  • SIX 12
  • TWELVE 22
  • EIGHTEEN 33
  • ADD A BASKET OF FRIES 8
Blackberry Chipotle BBQ
Bourbon Peach BBQ
Buffalo
Carolina Gold
D37 BBQ
Sriracha Honey BBQ

Salad

ADD TO ANY SALAD:

  • STEAK 11
  • CHICKEN 7
Apple Pecan

Mixed greens, cucumber slices, fresh apples, maple pecans, dried cranberries, goat cheese, and green onion tossed in a creamy apple cider vinaigrette. 15

Southwestern

Romaine lettuce tossed with black bean corn salsa, cherry tomatoes, pickled red onions, shredded cheddar and bacon. Topped with tri-color tortilla strips and tossed in a barbecue ranch dressing. 15

Caesar Salad

Crisp romaine lettuce, house-made croutons and fresh shaved Parmesan tossed in a creamy Caesar dressing. 14

Detroit-Style Pizza

LIGHT, AIRY DOUGH BAKED TO CRISP PERFECTION WITH A CARAMELIZED CHEESE CRUST, FRESH TOPPINGS AND SPRINKLED WITH PARMIGIANO REGGIANO.

SUBSTITUTE:

  • GLUTEN-FREE CRUST 3
Pepperoni

Bianco DiNapoli tomato sauce, signature cheese blend, and cup & char pepperoni. 18

Chili Honey Blaze

Bianco DiNapoli tomato sauce, cup & char pepperoni, crumbled Italian sausage, and hot cherry peppers drizzled with chili honey. 20

Mushroom & Truffle

Mix of sauteed mushrooms, signature cheese blend topped with natural truffle oil and scallions. 19

Arugula Prosciutto

Signature cheese blend with thinly sliced prosciutto topped with arugula tossed in a zesty citrus dressing. 19

Pizza Bianca

Signature cheese blend plus Swiss with sliced plum tomatoes, pickled red onion and fresh Sicilian oregano. 19

Four Cheese Steak

Our four-cheese blend, mild banana peppers, caramelized onion and thin-sliced steak strips with a garlic butter sesame seed crust. 20

The 37

Signature cheese blend, sliced jalapeno peppers, in-house Texas smoked sausage and caramelized onions. Topped with our homemade D37 BBQ sauce. 20

Meatball Pie

Bianco DiNapoli tomato sauce, sliced meatballs, signature cheese blend, whipped ricotta and fresh basil leaves. 20

Nashville Hot

Signature cheese blend, pieces of Nashville hot chicken, Alabama white sauce and sweet & spicy pickles. 20

Vegan Pizza

Bianco DiNapoli tomato sauce, vegan mozzarella, sauteed mushrooms, roasted red peppers, caramelized onions, topped with arugula tossed in a zesty citrus dressing. 19

Smoked Meats

SERVED WITH YOUR CHOICE OF TWO SIDES, SWEET & SPICY PICKLES, PICKLED RED ONIONS and CORNBREAD.

TO GIVE YOU THE HIGHEST QUALITY MEAL, WE SMOKE OUR MEATS IN HOUSE EVERY DAY. QUANTITIES ARE LIMITED.

Pork Ribs

Half-rack of St. Louis ribs seasoned with our house-made rub. 23

Brisket

Smoked for 14 hours, hand-sliced and flavor-packed. 1/2 lb. 27

Pulled Pork

Sweet seasoned rub and coated with Hogg sauce. 1/2 lb. 18

Turkey

Blend of savory seasonings and a juicy, flavorful coating. 1/2 lb. 20

Sausage

Two Texas-style jalapeno links bursting with flavor. 20

Smoked Meat Combos

2 Meat Platter

Pick two: 1/4 rack ribs, 1/3 lb. pulled pork or 1/3 lb. turkey or one sausage link. Includes your choice of two sides and served with cornbread, sweet & spicey pickles and pickled red onions. 25

SUBSTITUTE:

  • 1/3 lb. Brisket 3
  • Double Brisket 6
Texas Platter

All the meats plus your choice of three sides. Served with cornbread, sweet & spicey pickles and pickled red onions. No substitutions. Perfect for Sharing. Serves 3-4. 109

Sides

Apple Poppyseed Coleslaw

3

Bacon Chipotle Baked Beans

3

French Fries

3

Fresh Harvest Salad

4

Pimento Mac & Cheese

4

Sweet Corn Pudding

4

Sweet Potato Fries

4

Sandwiches

SERVED WITH FRIES.SUBSTITUTE ANY OTHER SIDE: 2
Texas Brisket

1/3-pound of traditional Texas-style brisket topped with sweet & spicy pickles and pickled red onions on toasted sourdough bread. 19

Pulled Pork

Sweet-seasoned and drizzled with Hogg sauce. Topped with sweet & spicey pickles and apple poppyseed coleslaw. 15

Nashville Hot Chicken

Crispy battered chicken breast coated in our spicy Nashville sauce and topped with apple poppyseed coleslaw, sweet & spicy pickles and zing sauce. 19

Blackend Mahi

Grilled with a flavorful blend of spices and topped with pineapple mango coleslaw on a fresh Luau roll. 19

Pimento Chicken

Crispy battered chicken breast topped with house-made pimento cheese, sweet & spicy pickles, and Alabama white sauce. 19

Lobster Roll

1/4 pound of sweet lobster meat mixed with creamy mayo and fresh herbs. Served on a warm buttery New England-style roll. 29

Smoked Turkey

Hand-carved and topped with roasted red peppers and garlic pesto aioli. 16

Specialty Burgers

1/2-POUND FRESH ANGUS BURGER ON A BRIOCHE ROLL AND COOKED TO YOUR CHOICE OF SOME PINK OR NO PINK. SERVED WITH FRIES. SUBSTITUTE TURKEY BURGER FOR ANY BURGER

SUBSTITUTE FOR FRIES:
  • ANY OTHER SIDE 2
SUBSTITUTE WITH ANY BURGER:
  • BEYOND BURGER 2
  • VEGAN & GLUTEN-FREE ROLL 2
Texas Two-Step

Applewood smoked bacon, crispy onion straws, dill pickle slices, and smoked gouda, topped with our D37 BBQ sauce. 19

Mushroom Medley

A mix of sauteed mushrooms with melted Gruyere, garlic aioli and arugula. 19

The District

American cheese, applewood smoked bacon, lettuce, tomato, onion and dill pickles, topped with our own burger sauce. 19

The Sunrise Sizzler

Fried egg. waffled hash brawn, American cheese, applewood smoked bacon and maple mayo. 19

El Distrito

Guacamole, applewood smoked bacon, Pico de Gallo, pepper jack cheese, tri-color tortilla strips and chipotle aioli. 19

Black Bean

Vegan burger mode locally, topped with our house-made corn & black bean salsa and vegan chipotle mayo. Served on a vegan roll. 19

The Classic

American cheese, fresh lettuce and tomato. 17

Oklahoma Onion

Grilled caramelized onions, American cheese and our savory homemade bacon jam. 18

Southern Charm

Topped with fried green tomatoes, our house-made pimento cheese and remoulade sauce. 19

Heat Wave

Cayenne pepper cheese, fried jalapenos, hot pepper spread and habanero mayo. 18

Kids 10 & under

SERVED WITH A FOUNTAIN DRINK AND YOUR CHOICE OF FRIES OR APPLE SAUCE.
Cheeseburger Sliders

11

Chicken Nuggets

11

Pulled Pork Sliders

11

Cheese Quesadillas

11

Desserts

New York Cheesecake

Indulge in our creamy New York-style cheesecake, topped with a seasonal mix of juicy, fresh berries. 12

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